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So You Want To Own a Restaurant?
"I was amazed to find not only the volume of content but the quality and attention to detail of each section. Much like having a team of experts on staff for the restaurateur without the expense of having the team!"
Dave Wolfgram / Senior Restaurant Executive / SF Bay Area

GARBAGE CAN
Have you ever heard the old saying? The smaller your dumpster the more profitable you are? While there are a lot of factors that affect profitability, waste is a big one! These chapters deal with trash, recycling, oils and grease, ingredient loss, recipe mistakes, excess food thrown away, theft and errors that can cost a restaurant dearly.
click on each heading to see chapter summaries

How to Thrive in the Restaurant Business
A Product Focused on Small Restaurant Profitability
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