GARBAGE CAN
Have you ever heard the old saying? The smaller your dumpster the more profitable you are? While there are a lot of factors that affect profitability, waste is a big one! These chapters deal with trash, recycling, oils and grease, ingredient loss, recipe mistakes, excess food thrown away, theft and errors that can cost a restaurant dearly.
click on each heading to see chapter summaries
How to Thrive in the Restaurant Business
A Product Focused on Small Restaurant Profitability